Seattle Kitchen

The Right Kind of Egg for You, Answering Listener Questions, and Corn Tasting Panel

Originally aired: Sunday, March 5, 2017
Category: Entertainment
This Week On The Show: We have an in-house guest home cook chefing up a fun cast-iron no-knead bread and a versatile Butternut Squash soup using lots of ingredients from the farm!, we answer some great listener questions about saffron, harissa and what to do for a food adventure in Seattle, our tasting panel takes on Frozen and Canned Corn, we run through all the different kinds of eggs on the market today and how to choose the best for YOU, plus our food for thought tasty trivia challenge and this week - we got a note from a fan who thinks they can compete! ​

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