Seattle Kitchen

Copper River Salmon, Creating the Perfect Brunch, and Canned Whipped Cream Tasting Panel

Originally aired: Saturday, June 3, 2017
Category: Entertainment
This Week On The Show: It's Copper River Salmon season! We're cooking some up in studio and sharing tips and tricks on how to get the most out of this delicious fish, now that summer is here - it's the best time for brunching and so Leslie Kelly from All Recipes joins us in studio for her tips on creating the perfect brunch at home, our tasting panel takes on canned whipped cream, Summer Fish & Seafood classes are coming up at Hot Stove with Chef Swartz, plus our Tasty Trivia Food Challenge!​

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