Seattle Kitchen

Brazilian Food, Kirsten Helle from Mesa de Vida Cooking Sauces, and Cold Brew Tasting Panel

Originally aired: Saturday, June 10, 2017
Category: Entertainment
This week on the show: Our tasting panel takes on Cold Brew, Graca Ribeiro from the oldest Brazilian restaurant in Seattle joins us to talk about more than Brazilian food - she's has a culinary arts program at Rainier Beach High School, Kirsten Helle owner of Mesa de Vida Cooking Sauces joins us to share her success as a small business owner in the food world - and some tips on cooking healthy and saucy, Chef Nathan joins us from the Palace Kitchen to talk about this summer's bounty and what he planted on Prosser farm, plus our food for thought tasty trivia!​

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