Seattle Kitchen

Different Types of Flour, Genetically Modified Salmon, and Kale Chip Tasting Panel

Originally aired: Saturday, August 19, 2017
Category: Entertainment
This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef's corner, and to teach us about why there are so many different types of flour, the tasting panel takes on kale chips!, we make a meal out of what's in your fridge plus our Tasty Trivia Food Challenge!​

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