Felix Banel: Free lance reporter

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Seattle Kitchen

Ingredient of the Week: Satays

Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)

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Seattle's Morning News

Originally aired: Friday, December 23, 2011
Category: Interviews

Talking about a cursed White House Christmas that's from Washington State.

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Seattle Kitchen

Ingredient of the Week: Satays

Seattle's Morning News

Felix Banel: Free lance reporter

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