March 10, 2012 - Hour: 1

Chefs Tom Douglas and Thierry Rautureau explain why they recommend Cafe Presse on Cap Hill, plus the chefs explain the best ways to cook pork.

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Seattle Kitchen

March 17, 2012 - Hour: 1

Originally aired: Saturday, March 17, 2012
Category: Entertainment

Where's the best crab in town and how to cook it? Tom and Thierry weigh in. Plus, the chefs give you their best cocktail recipe!

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Seattle Kitchen

March 10, 2012 - Hour: 1

Seattle Kitchen

March 17, 2012 - Hour: 1

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