Seattle Kitchen
Ingredient of the Week: Cheese
Ned White from Whole Foods chats with Tom and Thierry about cheese.Listen >
Bill Radke Treatment
One on One With Thierry Rautereu
Originally aired: Saturday, April 7, 2012
Category: News
From his days as a chef's apprentice in France to becoming one of the most successful chefs in Seattle, "The Chef in the Hat" Thierry Rautereu has just about seen it all and tells Bill about his life and experiences.Category: News
