Seattle Restaurant Canlis and a Chicken Taste-test
Originally aired: Saturday, April 14, 2012
The Canlis salad has been a tradition in Seattle for over 50 years, and "edible correspondent" Katie O. speaks to Mark Canlis about the salad's history and why it's so good. Rotisserie chickens are everywhere, and the guys and Katie will try and figure out which one is the best for your buck. And what are the best "cheap eats" in Seattle?