Seattle Kitchen
Ingredient of the Week: Cheese
Ned White from Whole Foods chats with Tom and Thierry about cheese.Listen >
Seattle Kitchen
Ingredient of Week: Rhubarb
Originally aired: Friday, April 27, 2012
Category: Life
"It's not just a very good vegetable by itself," Tom and Thierry say of rhubarb. However, Thierry says it can be pretty good if you get a stalk that is perfectly ripe. Wait, is it even a vegetable?
Category: Life
