Seattle Kitchen
Ingredient of the Week: Satays
Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)Listen >
Seattle Kitchen
Cooking with Laaamb, the pain of Washington's new liquor laws and Salmon-chanted Evenings in Seattle
Originally aired: Monday, June 25, 2012
Category: Entertainment
Tom, Terry and Katie O are cooking with lamb, the pain of Washington's new liquor laws and the fundraiser "Salmon-chanted Evening"Category: Entertainment
