SF129: Lemonade

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Seattle Kitchen

Ingredient of the Week: Satays

Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)

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The Sporkful

Originally aired: Monday, June 25, 2012
Category: Entertainment

Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow."

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SF129: Lemonade

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