Seattle Kitchen
Cooking with Laaamb, the pain of Washington's new liquor laws and Salmon-chanted Evenings in Seattle
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Seattle Kitchen
Preparing for Your July 4th Feast!
Originally aired: Saturday, June 30, 2012
Category: Entertainment
With summer upon us, it's time to learn how to make your own tonic- whether or not you mix it with rum, gin, or whatever you'd like, Tom, Thierry and Katie O find out how to do it. Plus, what is the best way to buy and cook crab? And other than the usual hot dogs and hamburgers, the chefs have a way to make your Independence Day picnic great.Category: Entertainment
