Seattle Kitchen

Taking a look at Washington beers and Seaweed

Originally aired: Saturday, July 14, 2012
Category: Entertainment
In the first hour of the newly-expanded Seattle Kitchen, the chefs look at summer traditions now that summer in Seattle has officially arrived. Also, the Seattle Met magazine created a "Beerbook" of Washington beers and breweries- Tom and Thierry talk to Alicia Vermillion about the Beerbook, and Katie O discovers uses for seaweed.

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