Taking a look at Washington beers and Seaweed
Originally aired: Saturday, July 14, 2012
Category: Entertainment
In the first hour of the newly-expanded Seattle Kitchen, the chefs look at summer traditions now that summer in Seattle has officially arrived. Also, the Seattle Met magazine created a "Beerbook" of Washington beers and breweries- Tom and Thierry talk to Alicia Vermillion about the Beerbook, and Katie O discovers uses for seaweed.