Seattle Kitchen
Ingredient of the Week: Satays
Chefs Tom Douglas and Thierry Rautureau offer some quick tips on how to make delicious satays, or, as Tom puts it, "food on a stick." (AP File Photo)Listen >
Let's Eat
New incarnation of Joule opens in Fremont
Originally aired: Friday, October 26, 2012
Category: News
Seattle restaurant Joule is reopening to serve customers from a new location in Fremont. Co-chef owner Rachel Yang joins Let's Eat to talk about the new location.Category: News
