Kush Tourism is launching, what they say is, Seattle's first marijuana tour. It will be a smoke-free, behind the scenes look at many facets of pot culture, including marijuana cookery and glass pipe blowing.
Originally aired: Friday, January 4, 2013
A Seattle Food Geek gets his dream job at Modernist Cuisine, where a new cookbook called "Modernist Cuisine at Home" has recently been released. Scott Heimendinger talks about his love of, what I refer to as, molecular gastronomy.