Brian D. Price was in a Texas prison for 14 years, and for 10 of those he cooked the last meals for inmates being executed. He has many fascinating stories to tell about the food, the people and the prison culture.
Originally aired: Friday, January 4, 2013
A Seattle Food Geek gets his dream job at Modernist Cuisine, where a new cookbook called "Modernist Cuisine at Home" has recently been released. Scott Heimendinger talks about his love of, what I refer to as, molecular gastronomy.