Ring My Belle

Cigar Infused Cognac? It's Modernist Cuisine!

Originally aired: Friday, January 4, 2013
Category: News
A Seattle Food Geek gets his dream job at Modernist Cuisine, where a new cookbook called "Modernist Cuisine at Home" has recently been released. Scott Heimendinger talks about his love of, what I refer to as, molecular gastronomy.

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