Seattle astronomer, and NASA Carl Sagan fellow, Sarah Ballard talks about how she discovered four planets before she turned 30. She also discusses the recipe for getting more women to work in the sciences.
Originally aired: Friday, January 4, 2013
A Seattle Food Geek gets his dream job at Modernist Cuisine, where a new cookbook called "Modernist Cuisine at Home" has recently been released. Scott Heimendinger talks about his love of, what I refer to as, molecular gastronomy.