Kush Tourism is launching, what they say is, Seattle's first marijuana tour. It will be a smoke-free, behind the scenes look at many facets of pot culture, including marijuana cookery and glass pipe blowing.
Keep On Truckin': Upscale Restaurants Are Getting In On the Food Truck Game
Originally aired: Monday, April 22, 2013
Food trucks are moving on up, from burgers and sandwiches to fancier fair prepared by restaurants like Woodinville's The Barking Frog. Rachel chats with Renee Erickson, chef owner of The Walrus and the Carpenter, about her soon-to-be-opened food truck, Narwhal.