Brian D. Price was in a Texas prison for 14 years, and for 10 of those he cooked the last meals for inmates being executed. He has many fascinating stories to tell about the food, the people and the prison culture.
Keep On Truckin': Upscale Restaurants Are Getting In On the Food Truck Game
Originally aired: Monday, April 22, 2013
Food trucks are moving on up, from burgers and sandwiches to fancier fair prepared by restaurants like Woodinville's The Barking Frog. Rachel chats with Renee Erickson, chef owner of The Walrus and the Carpenter, about her soon-to-be-opened food truck, Narwhal.