Brian D. Price was in a Texas prison for 14 years, and for 10 of those he cooked the last meals for inmates being executed. He has many fascinating stories to tell about the food, the people and the prison culture.
Meat Two Guys Who Went From Vegan To Butcher (See what I did there?!)
Originally aired: Monday, May 6, 2013
I'll introduce you to two men who spend years eating vegetarian and vegan, until they discovered ethical butchery. One is the owner of Seattle's Dot's Delicatessen and the other is the author of the new book, "The Ethical Butcher."