Kush Tourism is launching, what they say is, Seattle's first marijuana tour. It will be a smoke-free, behind the scenes look at many facets of pot culture, including marijuana cookery and glass pipe blowing.
Meat Two Guys Who Went From Vegan To Butcher (See what I did there?!)
Originally aired: Monday, May 6, 2013
I'll introduce you to two men who spend years eating vegetarian and vegan, until they discovered ethical butchery. One is the owner of Seattle's Dot's Delicatessen and the other is the author of the new book, "The Ethical Butcher."