Seattle Kitchen

Ingredient of the Week: Satays

Originally aired: Tuesday, June 18, 2013
Category: Entertainment
Summer means street food, and chef Tom Douglas loves to make satays, a food truck staple . He and the Chef in the Hat, Thierry Rautureau, offer some quick tips on how to make satays delicious.

You might also like...

mynorthwest.com

Copyright © 2014 Bonneville International. All rights reserved.