Seattle Kitchen

Noted food writer chronicles history of food through recipes in new book

Originally aired: Wednesday, June 26, 2013
Category: Life
When noted food journalist William Sitwell set out to chronicle the history of food, he wasn't sure where or when the journey would take him. And he shares his discovery in his new book "A History of Food in 100 Recipes."

You might also like...

mynorthwest.com

Copyright © 2014 Bonneville International. All rights reserved.