Ingredient of the Week: Blueberries
Originally aired: Tuesday, August 27, 2013
Blueberries are coming into season, and chefs Tom Douglas and Thierry Rautureau have some recommendations for what to do with them.
Thierry, literally taking a page from Tom's book, prefers to take his blueberries the savory route with a corn and blueberry salad. On-the-go Katie O, however, would rather make a good, old fashioned, blueberry pie.