Seattle classic Ivar's releases first-ever cookbook
Originally aired: Monday, October 7, 2013
Tourists, locals and seagulls have been flocking to Ivar's locations around the greater Seattle area for generations, but for the first time, they'll be able to make some of their favorite dishes at home. Ivar's is releasing its first cookbooks, and even some of Seattle's most notable chefs can't wait to get their hands on Ivar's secrets. Ivar's CEO Bob Donegan joins Tom Douglas and Thierry Rautureau in The Seattle Kitchen.