Lunch at the Shop: A Seattle Shop Owner on the Importance of the Lunch Break
Originally aired: Wednesday, April 9, 2014
Eight years ago Peter Miller, who has owned an architecture and design book store in Seattle for 32 years, made a fresh lunch for his employees. They liked it so much that they make lunch every day and take a short break to sit down to eat together. His new book "Lunch at the Shop" offers recipes and tips on how to prepare lunch at your workplace.