Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
Chefs Tom and Thierry reveal the best spots in Seattle to find The Vietnamese soup dish Pho, Katie O talks with host of Check Please! Amy Pennington,- Tom and Thierry tell you the best bakeries in town and answer the burning question: can you do anything with eggplant other than Parmesan!?
- Find out the history behind Seattle's Georgetown Brewery (home of the famous Manny's Beer), plus Tom and Theirry talk Rhubarb, and where to find the b
- Tom Douglas talks about a new Middle Eastern restaurant he says is doing everything right
- Tom and Thierry tell you why they like the salad at Seattle restaurant Canlis and they taste test rotisserie chicken in the Seattle Kitchen.
- Tom and Thierry discuss detail the art of the hard boiled egg! Easy peeling of an egg can be managed through a proper boil - we'll tell you why...
- Tom and Thierry discuss the virtues of Keg Wines, plus give you tasty recipes for kale.
- The chefs recommend a kid-friendly restaurant on Capitol Hill, plus tell you the best ways to prepare carrots!
- Where's the best crab in town and how to cook it? Tom and Thierry weigh in.
- Chefs Tom Douglas and Thierry Rautureau explain why they recommend Cafe Presse on Cap Hill, plus the chefs explain the best ways to cook pork.
- Tom gives you behind the scenes details on his restaurant Cuoco, plus the chefs explain how to transform potatoes into something fun and tasty!.
- Tom Douglas talks about his experience at a Capitol Hill restaurant where the chef apologized for the food BEFORE it was served! Plus, Tom & Thierry R